Read about the launch of Stage 2 of our Master Plan, the opening of Inclusive Café at Brighton, find out about our volunteers, and hear from the Home Care team about their work in the community.

Find out about our employee reward and recognition event, Night of Stars, the launch of our Mount Gambier office, Commercial Enterprises' progress at Reynella and our recent visit to Thailand to deliver training.

We’ve had a busy and exciting last few months at Minda, and the March issue of Vocal Point gives an update on our 120 year celebrations, progress of our Master Plan and Commercial Enterprises’ move to Reynella.

Read all about the Stars of Minda awards, our latest appeal featuring Dale, Blend Creative’s recent transformation and information on our Christmas events.

This issue provides an update on the exciting last few months we’ve had at Minda, including NDIS pre-planning, the PAFC family day, fun from MyPATH and visits from Delta Therapy Dogs.

Discover results from our annual employee recognition event, the Night of Stars, information about the progress of our Master Plan at Minda’s Brighton site and our vision for the future, our Minda 2020 Strategic Plan.

This issue provides an update on the amazing past few months we’ve had at Minda, including the announcement of Minda’s Board President Susan Neuhaus, CSC, the launch of our Northern office by the Minister for Disabilities, and the progress we are making with Stage 2 of the Master Plan.

Vocal Point is filled with updates on the exciting past few months we’ve had at Minda, including news on our “Minda 2020” strategic plan, success stories from MyPATH participants and gardening tips from the guys at Envirocare.

Read about our EPAC Star Award winner, Jolani Beckley, one myPATH participant's experience working at reStyle Sanctuary, Change Day and more in this issue of Vocal Point.

Read about Minda and Autism SA's gala event that channeled the spirit of Carnivale, Minda's All Things Food program that is teaching young people with intellectual disability to cook, and much more in this edition of Vocal Point.